The Desi Khazana: An Indian Cuisine Cookbook by Hope Ivy

Author:Hope, Ivy [Hope, Ivy]
Language: eng
Format: epub
Published: 2020-06-19T16:00:00+00:00

Rajma Chawal

Indian cuisines are always close to the heart with its mixture of varied spices. And when it comes to an Indian rice and curry combo, it is even more acceptable in other regions due to its authentic varied Indian spices. Cook a delightful and mind-blowing Rajma Chawal and bring on the varied taste.

Ingredients

Kidney Beans (rajma) - ¾ Cup

Ghee - 3 tsp

Ginger Garlic Paste - 1 ½ tsp

Chopped Onions - 1 Large

Chopped Tomatoes - 2 medium

Water - 2 ½ Cups

Ginger - 1 tsp

Chopped Green Chili - 1

Salt - For Taste

Coriander Leaves - 2 tsp

Cream - 2 tsp

Rice - 1 Cup

Water - 4 to 5 cups

Butter - 1 tsp

Spices for Rajma:

Turmeric Powder - ¼ tsp

Red Chili Powder - ¾ tsp

Garam Masala - 1 tsp

Coriander Powder - 1 ¼ tsp

Dried Fenugreek Leaves - ¾ tsp

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